We celebrate fresh Australian produce in everything we do!

MARINATED

8


AUSTRALIAN OLIVES GF V

Australian harvested olives marinated in orange, rosemary, garlic, bay leaves and toasted coriander seeds.

ALMOST FAMOUS

10 / 14


GARLIC BREAD V

Slow cooked caramelised garlic cloves bound in our organic sourdough and smothered in a herb and butter sauce.

SMALL: SERVES 1 - 3   /  LARGE: SERVES 4 - 6

ANTIPASTO BOARD

22

A selection of Australian made cured meats, Italian cheeses, wood fired bread, dried figs, house made pickled vegetables and sweet onion chutney.

SERVES 2 - 4

LASAGNA FRITTE

10

Bite sized lasagna pieces coated in breadcrumbs and served with a basil pesto mayonnaise.

BRUSCHETTA V

11

Grilled asparagus and king brown mushroom bruschetta with fresh ricotta, sage and truffle pecorino.

CHARGRILLED

12.5


CALAMARI GF

With black garlic puree and a tomato, coriander, garlic and parsley salsa.

BEEF BRESAOLA GF

13.5

Thinly sliced cured Australian beef with smoked mayonnaise, rocket, apple, walnuts and caramelised onions.

VERDE, VERDE, VERDE V

13.5

Fresh spinach pappardelle with broccoli, peas and mint, all tossed in a pesto cream sauce with parmesan and herbed breadcrumbs.

PUMPKIN &

14


SAGE GNOCCHI V

Pan roasted gnocchi with butternut pumpkin, fried sage, gorgonzola dolce, brown butter and toasted pumpkin seeds.

PORK & FENNEL

14


ORECCHIETTE

Pork and fennel sausage, smoked bacon and zucchini cooked in a fennel cream sauce, finished with parmesan and crispy cheese breadcrumbs.

SLOW BRAISED WAGYU

15


BEEF BRISKET BOLOGNESE

With fresh spaghetti bound in our rich tomato sauce with freshly smoked mushrooms, house pickled onions, parmesan and parsley.

KING PRAWN RAVIOLI

16

Our handmade ravioli with fire roasted cherry tomatoes, basil, chilli, garlic and white wine butter sauce.

V VEGETARIAN 
GLUTEN FREE PASTA +$2

QUEEN MARGARITA

13.5

Fresh basil, Vannella mozzarella, parmesan and olive oil.

ESTIVA

15

Wood roasted red onions, fresh Vannella mozzarella, sun-dried tomatoes, Kalamata olives and basil.

SPICY MEATBALL’A

16.5

Our specialty spicy meatballs with cherry tomatoes, ricotta, caramelised onions and smoked chilli flakes.

PROSCIUTTO & ROCKET

16.5

San Daniele prosciutto with rocket, parmesan and aged balsamic vinegar.

6 CHEESE V

15


BECAUSE 4 IS BORING!

Our signature cheese sauce topped with mozzarella, smoked fior di latte, gorgonzola, parmesan and ricotta.

POTATO & SAUSAGE

15

Kipfler potatoes, Italian sausage, capers, garlic, Vannella mozzarella and rosemary.

SMOKED MUSHROOM

15.5


& TRUFFLE V

Smoked mushrooms with fior di latte, rosemary and black truffle oil.

ROAST PORK BELLY

18.5


& CARAMELISED APPLE

House made porchetta, caramelised apple, rocket, walnuts and parmesan.

COME IN & TRY OUR

NYC'S FINEST
PIZZA RANGE!

HEATSEEKER PASTA SAUCE PIZZA

White sauce, arrabbiata, asiago cows milk cheese, ricotta and sesame seeds.

INSPIRED BY ROBERTA'S IN BROOKLYN

SPRING LOADED PIZZA

White sauce, asparagus, fresh ricotta, lemon zest and black pepper.

INSPIRED BY PASQUALE JONES IN LITTLE ITALY

HONEY TRUFFLE PIZZA

Honey, truffle pecorino, pistachio and mozzarella.

INSPIRED BY EMILY IN THE WEST VILLAGE

NV     Yarra Burn Brut
-      45

            Yarra Valley, Victoria
NV     Il Posto Prosecco
12     55

            Veneto, Italy
2016   Alasia Moscato d'Asti DOCG
9     36

            Piedmont, Italy
2015   Canti Pinot Grigio
10     40

            Veneto, Italy
2015   Pala Il Fiori Vermentino
11     45

            Sardinia, Italy
2015   Mr Smith Chardonnay
13     48

            Tumbarumba, Victoria
2015   Santa Cristina IGT
10     40

            Tuscany, Italy
2016   The Grayling Pinot Noir
13     50

            Waipara Valley, New Zealand
Peroni on Tap
8
Peroni Leggera 3.5%
7
Coopers Premium Light
6
Menabrea Lager
8
Gage Roads Single Fin Summer Ale
7.5
Young Henrys Newtowner Pale Ale
9
Little Creatures Pale Ale
9
Balter XPA
9
Batlow Cloudy Cider
8
The Hills Pear Cider
7.5
Capi Still / Sparkling / Soda Water
5
Capi Large Still / Sparkling Water
8
Capi Lemonade / Dry Ginger / Lemon / Ginger Beer / Blood Orange /  Tonic
5
Lemon, Lime & Bitters
5
Coca Cola / Coke Zero
6
Coffee / Tea / Chocolate
5
Iced Tea - Peach & Passionflower / Lemon & Mandarin / Mango & Ginger / Feijoa & Limeblossom / Velvetberry
6
Apple Juice / Orange Juice
5

APEROL SPRITZ

Aperol / Prosecco / Soda

NEGRONI

Gin / Vermouth / Campari

AMERICANO

Campari / Sweet Vermouth / Soda

RUBINA HIGH BALL

Martini Rosso / De Kyper Cherry / Tonic

SOLERNO SERATA

Solerno / Grapefruit / Bitters / Soda

ELDERFLOWER COLLINS

Gin / Lemon Soda / Elderflower

PEACH BELLINI

Peach Schnapps / Prosecco

SBAGLIATO

Adelaide Hills Bitter Orange / Vermouth / Prosecco
Slightly burnt and caramelised figs with aged balsamic and walnuts.

STRAWBERRY CHEESECAKE

Semi-dried strawberries, mascarpone, biscuit pieces and strawberry-pepper meringue.
Dark chocolate, hazelnuts, house-made honeycomb and a pinch of sea salt.

BANOFFEE PIE

Caramelised bananas with shaved chocolate and buttered biscuit crumble.

TIRAMISSEDYOU

Whipped espresso cream with dark chocolate, ladyfingers and salted caramel.

Contact us for special kids birthday parties, corporate events & cooking classes!