We celebrate fresh Australian produce in everything we do!

MARINATED

8.5


AUSTRALIAN OLIVES GF V

Australian harvested olives marinated in orange, rosemary, garlic, bay leaves and toasted coriander seeds.

ALMOST FAMOUS

11 / 14.5


GARLIC BREAD V

Slow cooked caramelised garlic cloves bound in our organic sourdough and smothered in a herb and butter sauce.

SMALL: SERVES 1 - 3   /  LARGE: SERVES 4 - 6

ANTIPASTO BOARD

22

A selection of Australian made cured meats, Italian cheeses, wood fired bread, dried figs, house made pickled vegetables and sweet onion chutney.

SERVES 2 - 4

LASAGNA FRITTE

11

Bite sized lasagna pieces coated in breadcrumbs and served with a basil pesto mayonnaise.

BRUSCHETTA V

11.5

Grilled asparagus and king brown mushroom bruschetta with fresh ricotta, sage and truffle pecorino.

CHARGRILLED

13.5


CALAMARI GF

With black garlic puree and a tomato, coriander, garlic and parsley salsa.

BEEF BRESAOLA GF

13.5

Thinly sliced cured Australian beef with smoked mayonnaise, rocket, apple, walnuts and caramelised onions.

VERDE, VERDE, VERDE V

13.5

Fresh spinach pappardelle with broccoli, peas and mint, all tossed in a pesto cream sauce with parmesan and herbed breadcrumbs.

PUMPKIN &

14.5


SAGE GNOCCHI V

Pan roasted gnocchi with butternut pumpkin, fried sage, gorgonzola dolce, brown butter and toasted pumpkin seeds.

PORK & FENNEL

14.5


ORECCHIETTE

Pork and fennel sausage, smoked bacon and zucchini cooked in a fennel cream sauce, finished with parmesan and crispy cheese breadcrumbs.

SLOW BRAISED WAGYU

15.5


BEEF BRISKET BOLOGNESE

With fresh spaghetti bound in our rich tomato sauce with freshly smoked mushrooms, house pickled onions, parmesan and parsley.

KING PRAWN RAVIOLI

16.5

Our handmade ravioli with fire roasted cherry tomatoes, basil, chilli, garlic and white wine butter sauce.

V VEGETARIAN 
GLUTEN FREE PASTA +$2

QUEEN MARGARITA

14.5

Fresh basil, Vannella mozzarella, parmesan and olive oil.

ESTIVA

15.5

Wood roasted red onions, fresh Vannella mozzarella, sun-dried tomatoes, Kalamata olives and basil.

SPICY MEATBALL’A

17

Our specialty spicy meatballs with cherry tomatoes, ricotta, caramelised onions and smoked chilli flakes.

PROSCIUTTO & ROCKET

17.5

San Daniele prosciutto with rocket, parmesan and aged balsamic vinegar.

6 CHEESE V

15.5


BECAUSE 4 IS BORING!

Our signature cheese sauce topped with mozzarella, smoked fior di latte, gorgonzola, parmesan and ricotta.

POTATO & SAUSAGE

16

Italian sausage, kipfler potatoes, capers, garlic, Vannella mozzarella and rosemary.

SMOKED MUSHROOM

16


& TRUFFLE V

Smoked mushrooms with fior di latte, rosemary and black truffle oil.

ROAST PORK BELLY

18.5


& CARAMELISED APPLE

House made porchetta, caramelised apple, rocket, walnuts and parmesan.
Herb crumbed chicken breast filled with cheese, tomato and basil, with prosciutto, pesto mayo, rocket and parmesan on focaccia. Served with shoestring fries.
Slow roasted pork belly stuffed with salami, garlic and rosemary, with caramelised apple and shaved fennel on ciabatta. Served with shoestring fries.

BOLOGNESE BURGER

18.5

Angus beef pattie covered with our house made bolognese, double cheese, tomato and rocket on a “garlic bread” bun and topped with a lasagna fritte. Served with shoestring fries.

SHOESTRING FRIES V

6.5

A basket of lightly salted crispy golden shoestring fries.
Pumpkin, gorgonzola, pumpkin seeds, red onion and rocket with a honey and merlot vinaigrette dressing.

CLASSIC CAPRESE V

16.5

Fresh Vannella mozzarella, vine ripened tomato, basil, Kalamata olives and garlic croutons with a sweet red wine dressing.
Thinly sliced San Daniele prosciutto, fresh orange, parmesan, walnuts, grilled asparagus and rocket with an orange and fennel seed dressing.

CRÈME CARAMEL

10

Lightly set lemon custard with a caramel syrup and pistachio biscotti.

PANNA COTTA

10.5

Vanilla panna cotta with berry compote, fresh raspberries and mint.

TIRAMISU

13

Layered sponge and mascarpone cream tiramisu with coffee and Kahlua liqueur sauce and chocolate ice-cream.

CHOCOLATE FONDANT

13.5

Soft centered chocolate fondant with vanilla ice-cream and fresh strawberries.

ICE-CREAM

Chocolate / Hazelnut / Strawberry / Vanilla

1 SCOOP - 3.5   /  3 SCOOPS - 8

NV     Yarra Burn Brut
-      45

            Yarra Valley, Victoria
NV     Il Posto Prosecco
12     55

            Veneto, Italy
2016   Alasia Moscato d'Asti DOCG
9     36

            Piedmont, Italy
2016   Canti Pinot Grigio
10     40

            Veneto, Italy
2016   Pala Il Fiori Vermentino
11     45

            Sardinia, Italy
2016   Mr Smith Chardonnay
13     48

            Tumbarumba, Victoria
2016   Santa Cristina IGT
10     40

            Tuscany, Italy
2017   The Grayling Pinot Noir
13     50

            Waipara Valley, New Zealand
Capi Still / Sparkling / Soda Water
5
Capi Large Still / Sparkling Water
8
Capi Lemonade / Dry Ginger / Lemon / Ginger Beer / Blood Orange /  Tonic
5
Lemon, Lime & Bitters
5
Coca Cola / Coke Zero
6
Coffee / Tea / Chocolate
5
Iced Tea - Peach & Passionflower / Lemon & Mandarin / Mango & Ginger / Feijoa & Limeblossom / Velvetberry
6
Apple Juice / Orange Juice
5

APEROL SPRITZ

Aperol / Prosecco / Soda

ESPRESSO MARTINI

Vodka / Kahlua / Coffee

NEW YORK SOUR

Bourbon / Red Wine / Lemon Juice

BARONESS COLLINS

Gin / Campari / Lime Juice / Mint / Soda Water

AMARETTO SOUR

Disaronno / Egg White / Lemon Juice

GIN PESTO

Gin / Lemon Juice / Basil

NEGRONI

Gin / Campari / Sweet Vermouth

PAPER PLANE

Spiced Rum / Aperol / Lemon Juice

SPRITZ AL BITTER

Campari / Prosecco / Soda Water

PINK GRAPEFRUIT DAIQUIRI

Pink Grapefruit Juice / White Rum / Lime Juice

Contact us for special kids birthday parties, corporate events & cooking classes!