We're all about respecting Italian culinary traditions, but not being limited by them.

We celebrate fresh Australian produce in everything we do!

MARINATED

8


AUSTRALIAN OLIVES GF V

Australian harvested olives marinated in orange, rosemary, garlic, bay leaves and toasted coriander seeds.

ALMOST FAMOUS

10 / 14


GARLIC BREAD GF

Slow cooked caramelised garlic cloves bound in our organic sourdough and smothered in a herb and butter sauce.

SMALL: SERVES 1 - 3   /  LARGE: SERVES 4 - 6

ANTIPASTO BOARD

22

A selection of Australian made cured meats, Italian cheeses, wood fired bread, dried figs, house made pickled vegetables and sweet onion chutney.

SERVES 2 - 4

LASAGNA FRITTE

10

Bite sized lasagna pieces coated in breadcrumbs and served with a basil pesto mayonnaise.

BRUSCHETTA V

11

Grilled asparagus and king brown mushroom bruschetta with fresh ricotta, sage and truffle pecorino.

CHARGRILLED

12.5


CALAMARI GF

With black garlic puree and a tomato, coriander, garlic and parsley salsa.

BEEF BRESAOLA GF

13.5

Thinly sliced cured Australian beef with smoked mayonnaise, rocket, apple, walnuts and caramelised onions.

VERDE, VERDE, VERDE V

13.5

Fresh spinach pappardelle with broccoli, peas and mint, all tossed in a pesto cream sauce with parmesan and herbed breadcrumbs.

PUMPKIN &

14


SAGE GNOCCHI V

Pan roasted gnocchi with butternut pumpkin, fried sage, gorgonzola dolce, brown butter and toasted pumpkin seeds.

PORK & FENNEL

14


ORECCHIETTE

Pork and fennel sausage, smoked bacon and zucchini cooked in a fennel cream sauce, finished with parmesan and crispy cheese breadcrumbs.

SLOW BRAISED WAGYU

15


BRISKET BOLOGNESE

With fresh spaghetti bound in our rich tomato sauce with freshly smoked mushrooms, house pickled onions, parmesan and parsley.

KING PRAWN RAVIOLI

16

Our handmade ravioli with fire roasted cherry tomatoes, basil, chilli, garlic and white wine butter sauce.

V VEGETARIAN 
GLUTEN FREE PASTA +$2

QUEEN MARGARITA

13.5

Fresh basil, Vannella mozzarella, parmesan and olive oil.

ESTIVA V

15

Wood roasted red onions, fresh Vannella mozzarella, sun-dried tomatoes, Kalamata olives and basil.

SPICY MEATBALL’A

16.5

Our specialty spicy meatballs with cherry tomatoes, ricotta, caramelised onions and smoked chilli flakes.

PROSCIUTTO & ROCKET

16

San Daniele prosciutto with rocket, parmesan and aged balsamic vinegar.

6 CHEESE

15

V
BECAUSE 4 IS BORING!

Our signature cheese sauce topped with mozzarella, smoked fior di latte, gorgonzola, parmesan and ricotta.

POTATO & SAUSAGE

15

Kipfler potatoes, Italian sausage, capers, garlic, Vannella mozzarella and rosemary.

SMOKED MUSHROOM

15.5


& TRUFFLE V

Smoked mushrooms with fior di latte, rosemary and black truffle oil.

ROAST PORK BELLY

18.5


& CARAMELISED APPLE V

House made porchetta, caramelised apple, rocket, walnuts and parmesan.
NV     Yarra Burn Brut
-      45

            Yarra Valley, Victoria
NV     Il Posto Prosecco
11     55

            Veneto, Italy
2016   Alasia Moscato d'Asti DOCG
9     36

            Piedmont, Italy
2015   Canti Pinot Grigio
9.5     40

            Veneto, Italy
2016   T'Gallant Cape Schanck Pinot Grigio
-      42

            Mornington Peninsula, Victoria
2017   Run Riot Sauvignon Blanc
10     44

            Marlborough, New Zealand
2015   Pala Il Fiori Vermentino
10     45

            Sardinia, Italy
2015   Mr Smith Chardonnay
12     48

            Tumbarumba, Victoria
2016   La Maschera Rosé of Granaxia
11     50

            Barossa Valley, South Australia
2015   Santa Cristina IGT
9     40

            Tuscany, Italy
2014   Yalumba Triangle Block Shiraz
10     44

            Eden Valley, South Australia
2014   Canti Barbera D'Asti Superiore
12     48

            Piedmont, Italy
2016   The Grayling Pinot Noir
10     50

            Waipara Valley, New Zealand
2015   Taylors Heritage Cabernet Sauvignon
-      52

            Clare Valley, South Australia
2014   Antinori Peppoli Chianti Classico DOCG
-      59

            Tuscany, Italy
2015   Wirra Wirra Original Blend Shiraz
-      59

            McLaren Vale, South Australia
Peroni on Tap
8
Coopers Premium Light
6
Hope Estate 3.5% Lager
6.5
Gage Roads Single Fin Summer Ale
7.5
Peroni Nastro Azuro
8
Young Henrys Newtowner Pale Ale
9
Little Creatures Pale Ale
9
Balter XPA
9
Batlow Cloudy Cider
8
The Hills Pear Cider
7.5
Capi Still / Sparkling / Soda Water
5
Capi Lemonade / Dry Ginger / Blood Orange / Lemon / Tonic
5
Lemon, Lime & Bitters
5
Coca Cola / Coke Zero
6
Capi Large Still / Sparkling Water
6
Coffee / Tea / Chocolate
5

APEROL SPRITZ

Aperol / Prosecco / Soda

NEGRONI

Gin / Vermouth / Campari

AMERICANO

Campari / Sweet Vermouth / Soda

RUBINA HIGH BALL

Martini Rosso / De Kyper Cherry / Tonic

SOLERNO SERATA

Solerno / Grapefruit / Bitters / Soda

ELDERFLOWER COLLINS

Gin / Lemon Soda / Elderflower

PEACH BELLINI

Peach Schnapps / Prosecco

SBAGLIATO

Adelaide Hills Bitter Orange / Vermouth / Prosecco
Slightly burnt and caramelised figs with aged balsamic and walnuts.

STRAWBERRY CHEESECAKE

Semi-dried strawberries, mascarpone, biscuit pieces and strawberry-pepper meringue.
Dark chocolate, hazelnuts, house-made honeycomb and a pinch of sea salt.

BANOFFEE PIE

Caramelised bananas with shaved chocolate and buttered biscuit crumble.

TIRAMISSEDYOU

Whipped espresso cream with dark chocolate, ladyfingers and salted caramel.

Contact us for special kids birthday parties, corporate events & cooking classes!